Looking for some fresh packages in Ciestra hotel? We have some special propositions you will be happy to take. Get a package at the discounted price, and have it whatever you want – on a private island, or at home.
Overlooking the Atlantic coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.
Gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on oysters, sea bass tartare or sea bream sashimi – all specialties of great raw bar. If you prefer your fish cooked, look to Papillier’s menu of grilled fish options, which changes regularly but always adds well-paired, locally sourced vegetables.